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    You are in: Home / Recipes / Toasted Breakfast Wraps Recipe
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    Toasted Breakfast Wraps

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 07, 2008

      These were wonderful. The honey gave it just the punch it needed. My DH really liked them, says make them again next week. I think they would be great with berries, also.

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    • on June 21, 2006

      good and versatile. could be made with many fruits. maybe raspberries and bananas or fresh cherries and blackberries. i used a thin layer of cream cheese and cinnamon. next time i will use more cream cheese because i could barely taste it.

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    • on November 09, 2005

      I enjoyed this. I would spread a thin layer of cream ceese then place the fruit.

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    • on August 01, 2005

      These really tasted great, although I think just a touch of cinnamon would be an improvement. They're quite sweet, and I think the cinnamon would off-set that to some extent. Also, an indication of the size of the tortilla would be great. I needed more tortillas than the recipe indicated. Still, these were easy, fast, and great for a summer brunch.

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    Nutritional Facts for Toasted Breakfast Wraps

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 389.1
     
    Calories from Fat 49
    12%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 383.2 mg
    15%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 7.7 g
    30%
    Sugars 34.2 g
    136%
    Protein 7.9 g
    15%

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