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    You are in: Home / Recipes / Toasted Bread With Tomato & Olive Oil Recipe
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    Toasted Bread With Tomato & Olive Oil

    Toasted Bread With Tomato & Olive Oil. Photo by Debbwl

    1/3 Photos of Toasted Bread With Tomato & Olive Oil

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nasseh's Note:

    This makes a delicious side for steak or pasta.

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    bread s ...

    Units: US | Metric


    1. 1
      Toast the bread in a toaster until crispy & golden but not very dark.
    2. 2
      Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
    3. 3
      Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
    4. 4
      Note: Watch carefully to make sure the bread doesn't burn. Serve warm.

    Ratings & Reviews:

    • on February 13, 2012


      I had this for snack the other day and it was perfect. Love the z'taar spice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010


      Bought fresh French bread and tomatoes at the farmers market this morning and then rushed home to enjoy this nice healthy snack. Made as written, only did not measure the zaatar spice just sprinkled it on. Thanks for the fresh healthy post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toasted Bread With Tomato & Olive Oil

    Serving Size: 1 (218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 118.4 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 2.0 g

    The following items or measurements are not included:

    za'atar spice mix

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