Toasted-Bread Salad With Salami

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a yummy salad from Rachael Ray magazine. You can use stale bread and then no toasting is required.

Ingredients Nutrition

Directions

  1. In large colander over a bowl or the sink, drizzle 1/2 cup water over the toasted bread to saturate.
  2. Squeeze the bread with your hands to remove any excess liquid, then crumble into bite-sized pieces.
  3. Transfer to a large serving bowl and drizzle with 1/2 cup olive oil; season to taste with salt and pepper.
  4. Add the tomatoes, cucumber and salami to the bread and toss to combine.
  5. Add the basil and drizzle the red wine vinegar and remaining 1/2 cup olive oil on top.
  6. Toss and season to taste with salt, pepper and more olive oil.

Reviews

(1)
Most Helpful

This is a *yummy salad* Lainey! I made a half recipe last nite for 2 of us, used crusty baguette bread, added black olives since I had some I needed to use & also added garlic (a pers pref). I could not get fresh basil & had to use the dry stuff. :-( My only issue here is the amt of olive oil. I used 1/4 cup for a half recipe & found that was plenty for us. Using fresh basil may require more, but 1/4 cup oil per person is too much for me & I wonder if the amt of oil is inflating the nutritional facts for total fat & calories. All that said, we liked this a lot, it will be repeated w/the chgs I made & I hope I will be able to use fresh basil then. Thx for sharing this tasty recipe w/us.

twissis August 14, 2007

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