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    You are in: Home / Recipes / Toasted Bread for Bruschetta Recipe
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    Toasted Bread for Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    rainna's Note:

    Taken from Cook's Ilustrated. Toast the bread as close as possible to the time at which you plan to assemble the bruschetta. If you prefer, grill the bread. After trimming the ends, you should have 8 to 10 slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf country bread, about 12 by 5 inches,cut crosswise into 1 inch thick pieces,ends discarded
    • 3 tablespoons olive oil or 3 tablespoons extra virgin olive oil (preferably extra-virgin)
    • 1 clove garlic, peeled

    Directions:

    1. 1
      Adjust oven rack to about 4 inches from heating element and heat broiler.
    2. 2
      Broil bread slices until golden brown on both sides.
    3. 3
      Brush both sides of each slice with oil and rub with garlic clove.

    Ratings & Reviews:

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    Nutritional Facts for Toasted Bread for Bruschetta

    Serving Size: 1 (227 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 691.0 mg
    28%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.2 g
    1%
    Protein 10.0 g
    20%

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