Toasted Barley With Mixed Veggies

READY IN: 1hr 5mins
Recipe by Sassy Cat

Different side dish from Betty Crocker. Add chicken or turkey for a one-dish meal.

Top Review by E-Eva

Tasted kind of like a stew. I think I may have used a bit too much broth. I'd like to see the barley be a little more grainey, like rice. I'll try it again with a bit less liquid. I also added a few spices, some parsley and omitted the dill. Overall, a great side dish. Yumm!!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Spray 10-inch skillet and 2-quart casserole with nonstick cooking spray.
  3. Cook barley in skillet over medium heat about 8 minutes, stirring constantly, until light brown.
  4. Stir in remaining ingredients except green onions; heat to boiling.
  5. Transfer mixture to casserole.
  6. Cover and bake about 50 minutes or until vegetables are tender.
  7. Sprinkle with green onions.

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