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    You are in: Home / Recipes / Toasted Bagel Topped With Fresh Strawberries, Kiwi and Bananas Recipe
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    Toasted Bagel Topped With Fresh Strawberries, Kiwi and Bananas

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SoCalCookerGal's Note:

    Here's a quick and healthy breakfast to go idea. Also nice for an afternoon snack. If you wanted to you could also sprinkle some granola on top. I like to use honey wheat bagels but plain is good too.

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    Ingredients:

    Serves: 1

    Yield:

    bagel

    Units: US | Metric

    Directions:

    1. 1
      Toast your 1/2 bagel in the toaster until it's toasted about medium.
    2. 2
      Add the fruit slices on top of the toasted bagel alternating strawberry, banana then kiwi until bagel is completely filled with fruit all the way around.

    Ratings & Reviews:

    • on April 12, 2010

      55

      Very good, very light breakfast! I used mini bagles that I toasted in the oven and slice the fruit up and then DH just stacked ours as we pleased trying different combinations. My favorite was strawberry kiwi and his was strawberry banana! Thanks for posting! Made for PAC Spring 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Bagel Topped With Fresh Strawberries, Kiwi and Bananas

    Serving Size: 1 (228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 20
    46%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 563.5 mg
    23%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 5.9 g
    23%
    Sugars 11.5 g
    46%
    Protein 12.3 g
    24%

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