Toasted Almond Pudding
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup margarine
- 7 ounces angel flake coconut
- 1 cup flour
- 1⁄4 cup brown sugar
- 1 cup slivered almonds
- 2 (3 ounce) packages instant vanilla pudding
- 2 2⁄3 cups milk
- 2 cups Cool Whip
directions
- Melt the stick of margarine. Mix together the coconut, brown sugar, almonds, flour and melted butter. Place on cookie sheet and put in oven at 325 degrees until brown, stirring often. Let this cool.
- Mix together the pudding and milk then add the Kool Whip. In the bottom of the bowl add a very light layer of the coconut/almond mixture then spoon on top the pudding mixture. Add most of the coconut/almond mixture in the middle just make sure to save enough to sprinkle on the top and then add the remaining pudding mixture. Then add the amount you saved to garnish the top of the pudding.
- Chill and serve.
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RECIPE SUBMITTED BY
I love to cook and bake when I have the time. However I work a full time job and have two teenagers who are invovled in sports and other activites.
My family loves it when I try new things!!