Toasted Almond Pudding
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Dissolve gelatin in boiling water.
- Boil 3 cups milk and add sugar; cook for 2-3 minutes.
- Mix cornflour and orange colour in 1/2 cup cold milk.
- Remove milk from heat and add cornflour; mix it thoroughly.
- Cook on slow heat for 4-5 minutes, stirring it continuously (mixture should be thick).
- Remove from heat; add gelatin
- Let it cool.
- Add vanilla essence; mix well for 2-3 minutes.
- Add whipped cream; mix for about a couple of minutes.
- Add crushed almonds mix well.
- Freeze till set.
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RECIPE SUBMITTED BY
jas kaur
Canada