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    You are in: Home / Recipes / Toasted Almond Pudding Recipe
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    Toasted Almond Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    jas kaur's Note:

    So easy to make and tastes great!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 25 -30 almonds (toasted)
    • 3 cups milk
    • 3/4 cup whipped cream
    • 2/3 cup sugar
    • 5 teaspoons cornflour
    • 1/2 cup milk (for mixing cornflour)
    • 2 drops orange food coloring
    • 2 1/2 teaspoons gelatin
    • 1/2 cup boiled water (for mixing gelatin)
    • 1/2 teaspoon almond essence
    • 1/4 teaspoon vanilla essence

    Directions:

    1. 1
      Dissolve gelatin in boiling water.
    2. 2
      Boil 3 cups milk and add sugar; cook for 2-3 minutes.
    3. 3
      Mix cornflour and orange colour in 1/2 cup cold milk.
    4. 4
      Remove milk from heat and add cornflour; mix it thoroughly.
    5. 5
      Cook on slow heat for 4-5 minutes, stirring it continuously (mixture should be thick).
    6. 6
      Remove from heat; add gelatin
    7. 7
      Let it cool.
    8. 8
      Add vanilla essence; mix well for 2-3 minutes.
    9. 9
      Add whipped cream; mix for about a couple of minutes.
    10. 10
      Add crushed almonds mix well.
    11. 11
      Freeze till set.

    Ratings & Reviews:

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    Nutritional Facts for Toasted Almond Pudding

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 135
    37%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 38.4 mg
    12%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 34.7 g
    138%
    Protein 10.6 g
    21%

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