Total Time
30mins
Prep 10 mins
Cook 20 mins

This fancy chicken dish has a wonderful rich cream sauce. This is a good dish to serve to company.

Ingredients Nutrition

Directions

  1. Place chicken between two pieces of heavy-duty plastic wrap and flatten to 1/4-inch thickness by using a meat mallet or rolling pin.
  2. Sprinkle with salt and pepper.
  3. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat.
  4. Add half of chicken and cook 2 minutes on each side or until golden.
  5. Remove chicken from skillet.
  6. Repeat with remaining butter and chicken and.
  7. Reduce heat to medium; add whipping cream and next 3 ingredients, stirring well.
  8. Add chicken back into pan; sprinkle with almonds.
  9. Cook 8 minutes more or until sauce thickens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a