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    You are in: Home / Recipes / Toasted Almond Berry Bark Recipe
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    Toasted Almond Berry Bark

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Mmmm, chocolate, almonds, and dried berries, what a mix! Adapted from a Nestles Chocolate wrapper.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      LINE 8-inch baking pan with wax paper.
    2. 2
      Microwave chocolate in small, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
    3. 3
      Pour onto a cookie sheet. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit.
    4. 4
      Refrigrate for about 1 hour or until firm.
    5. 5
      Break into pieces. Store in airtight container at room temperature. Enjoy!
    6. 6
      Recipe makes 1/2 pound bark.

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    Ratings & Reviews:

    • on March 16, 2009

      55

      Chocolatey yummmness!! :-D I want to say first off that it didn't really work for me, but I'm certain it was mainly my own error. I think I was a tad impatient nuking the chocolate- I did use 45 second intervals, stirring in between, but I should have done it more slowly because the chocolate seemed to dry out and was becoming almost crumbly. I thought "Uh-oh, this isn't good" and decided the best thing was to add a tiny bit of soymilk, which made it smooth enough to spread, with some difficulty, in the pan. It wasn't liquid enough for the almonds and cran/cherries to stick much, so what I didn't press in with a spoon crumbled off. I think I'll stick to melting chocolate in a double broiler from now on- slow but safer! And BTW it still firmed up and tastes amazing, so it's no wasted experiment. Thanks so much for posting, Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      Yum-O!! I whizzed up a bunch of these after supper tonight for our evening snack and how yummy they are. I think they are even better than the Nestle chocolate bar! I used Ghirardeli 60% bittersweet chocolate baking chips which melt really nicely in the microwave without having to chop them first and used the dried cranberries since that's what I had on hand. The berries offer a nice tartness to offset the rich dark chocolate and salty nuts!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toasted Almond Berry Bark

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 210
    73%
    Total Fat 23.3 g
    35%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.1 g
    16%
    Protein 9.9 g
    19%

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