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    You are in: Home / Recipes / Toasted Almond Berry Bark Recipe
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    Toasted Almond Berry Bark

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Mmmm, chocolate, almonds, and dried berries, what a mix! Adapted from a Nestles Chocolate wrapper.

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    Units: US | Metric


    1. 1
      LINE 8-inch baking pan with wax paper.
    2. 2
      Microwave chocolate in small, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Pieces may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
    3. 3
      Pour onto a cookie sheet. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit.
    4. 4
      Refrigrate for about 1 hour or until firm.
    5. 5
      Break into pieces. Store in airtight container at room temperature. Enjoy!
    6. 6
      Recipe makes 1/2 pound bark.

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    Ratings & Reviews:

    • on March 16, 2009


      Chocolatey yummmness!! :-D I want to say first off that it didn't really work for me, but I'm certain it was mainly my own error. I think I was a tad impatient nuking the chocolate- I did use 45 second intervals, stirring in between, but I should have done it more slowly because the chocolate seemed to dry out and was becoming almost crumbly. I thought "Uh-oh, this isn't good" and decided the best thing was to add a tiny bit of soymilk, which made it smooth enough to spread, with some difficulty, in the pan. It wasn't liquid enough for the almonds and cran/cherries to stick much, so what I didn't press in with a spoon crumbled off. I think I'll stick to melting chocolate in a double broiler from now on- slow but safer! And BTW it still firmed up and tastes amazing, so it's no wasted experiment. Thanks so much for posting, Sharon!

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    • on January 22, 2009


      Yum-O!! I whizzed up a bunch of these after supper tonight for our evening snack and how yummy they are. I think they are even better than the Nestle chocolate bar! I used Ghirardeli 60% bittersweet chocolate baking chips which melt really nicely in the microwave without having to chop them first and used the dried cranberries since that's what I had on hand. The berries offer a nice tartness to offset the rich dark chocolate and salty nuts!

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    Nutritional Facts for Toasted Almond Berry Bark

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.7
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 7.6 g
    Sugars 4.1 g
    Protein 9.9 g

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