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    You are in: Home / Recipes / Toasted Almond and Pecorino Sandwiches Recipe
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    Toasted Almond and Pecorino Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Sharon123's Note:

    Exactly what a fancy grilled cheese should be—top-notch cheese and bread with a little surprise (an almond-sage spread). From Bon Appetit magazine and sent in by Tartine in San Francisco, CA.

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    Ingredients:

    Serves: 6

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop nuts in processor. Add next 6 ingredients. Blend until mixture forms coarse paste. (This can be made 3 days ahead.) Cover and chill. Let stand at room temperature 1 hour before using.
    2. 2
      Divide almond paste among half of bread slices; spread to cover. Top with cheese. Sprinkle with pepper. Cover with remaining bread slices. Brush tops with oil.
    3. 3
      Heat 2 large nonstick skillets over medium-high heat. Add 3 sandwiches, oiled side down, to each skillet. Cook until bread is crusty on bottom, about 6 minutes. Brush tops with oil. Turn sandwiches over. Cook until brown and crusty on bottom, pressing to compact, about 6 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Toasted Almond and Pecorino Sandwiches

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1126.7
     
    Calories from Fat 616
    54%
    Total Fat 68.5 g
    105%
    Saturated Fat 13.9 g
    69%
    Cholesterol 49.2 mg
    16%
    Sodium 1419.6 mg
    59%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 12.0 g
    48%
    Sugars 6.6 g
    26%
    Protein 45.3 g
    90%

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