Toasted Almond and Caramelized Onion Quiche
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 118.29 ml onion, chopped
- 29.58 ml butter
- 2 eggs, beaten
- 236.59 ml half-and-half
- 236.59 ml milk
- 14.79 ml flour
- 1.23 ml pepper
- 354.88 ml swiss cheese, shredded (or Gruyere)
- 236.59 ml sliced almonds, toasted
- 1 pie shell, baked and warm
directions
- Saute the onion in the butter until caramelized.
- In a small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy.
- Stir in the cooked onion, cheese and toasted sliced almonds until well mixed.
- Pour the mixture into a still hot baked pie shell.
- Bake at 325°F for about 45 minutes.
- When done, a knife inserted in the middle will come out clean.
- Let stand for 10 minutes, slice and serve.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.