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I've always loved the creaminess in a toasted almond, and this one is especially potent, with the addition of irish cream. I enjoyed this version and will put it in my 'MAKE AGAIN' cookbook! I may try it this summer, whizzed in the blender, as a frozen drink! Thanks for sharing, Oenophilly.

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alligirl April 18, 2012
Toasted Almond