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    You are in: Home / Recipes / Toastachos Recipe
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    Toastachos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Lainey6605's Note:

    These are yummy. From Rachael Ray magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a thin layer of oil in a small skillet and fry the tortillas 1 at a time over medium-high heat until golden and crisp.
    2. 2
      Season with salt.
    3. 3
      In medium nonstick skillet, heat a drizzle of oil over medium-high heat.
    4. 4
      Add the beef and brown for about 5 minutes.
    5. 5
      Add half each of the onion and jalapeno, the garlic, chili powder, cumin and coriander; season with salt and pepper.
    6. 6
      Cook until the onion is softened, about 5 minutes.
    7. 7
      Stir in the tomato paste for 1 minute.
    8. 8
      Add the beef stock and lower the heat to a simmer.
    9. 9
      In a small bowl, combine the tomatoes with the remaining onion and jalapeno and the cilantro.
    10. 10
      Season the salsa with salt.
    11. 11
      Heat the butter in a small saucepan over medium heat.
    12. 12
      Whisk in the flour for 1 minute.
    13. 13
      Whisk in the milk and cook to thicken, about 2 minutes.
    14. 14
      Stir in the cheese to melt.
    15. 15
      Place a tortilla on each dinner plate.
    16. 16
      Cover with meat mixture and cheese sauce, then top with the tomato salsa, pickled jalapenos and sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Toastachos

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.1
     
    Calories from Fat 256
    60%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.7 g
    78%
    Cholesterol 90.8 mg
    30%
    Sodium 624.0 mg
    26%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.1 g
    12%
    Protein 22.3 g
    44%

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