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    You are in: Home / Recipes / Toast With Shrimp & Roe (Toast Skagen) Recipe
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    Toast With Shrimp & Roe (Toast Skagen)

    Toast With Shrimp & Roe (Toast Skagen). Photo by Bergy

    1/3 Photos of Toast With Shrimp & Roe (Toast Skagen)

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    6 mins

    10 mins

    UmmBinat's Note:

    ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and good roe are required. But if you are looking for that special starter for a special occasion, then this is very elegant, good-looking and delicious. This beautiful appetiser was developed by Dr Tore Wretman (1916-2003), who served a version of this dish in his Stockholm restaurant in 1958. Posted on

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    Serves: 4


    appetiz ...

    Units: US | Metric

    • 4 slice of good-quality white bread, crusts removed
    • butter (for frying)
    • 300 g peeled cooked shrimp (fresh is best) or 300 g prawns (fresh is best)
    • 73.94 ml mayonnaise
    • 14.79 ml Dijon mustard
    • 29.58-44.37 ml finely chopped fresh dill (and extra for garnishing)
    • 100-150 g fish roe (bleak or whitefish)
    • one lemon, quartered


    1. 1
      Melt the butter on a frying pan and sauté the bread slices on both sides until golden. Place on a kitchen paper to drain excess fat.
    2. 2
      Drain the shrimps, cut into smaller pieces (optional; I left them whole, as they look prettier).
    3. 3
      Mix mayonnaise, mustard and dill, fold in the shrimps. Taste for seasoning - if necessary, add some salt and pepper.
    4. 4
      Spoon the mixture on top of the bread slices.
    5. 5
      Garnish with a large spoonful of caviar and some dill. Serve with a lemon quarter.

    Ratings & Reviews:

    • on October 17, 2010


      This would be 10 star if possible- It is wonderful - It looks fantastic it is so super subtle in flavor. Only made 10 small appies for our Sunday Martiinis but would make this for any special occasion. I even used lite Hellmans Mayo - still super. You must use the butter for the toast bits. I made mine early in the day as well as combining the mayo with the dijon in the day and then just put them all together just before serving

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toast With Shrimp & Roe (Toast Skagen)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.8
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.6 g
    Cholesterol 256.5 mg
    Sodium 1034.1 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.7 g
    Sugars 2.2 g
    Protein 24.9 g

    The following items or measurements are not included:


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