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    You are in: Home / Recipes / Toast Skagen - Swedish - Prawn Toast Recipe
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    Toast Skagen - Swedish - Prawn Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Baby Kato's Note:

    This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au It sounds wonderful to me. Swedish food tends to be influenced by the seasons with the spicing and cooking; often reflecting the storage needs of the peasant communities of old, as in pickled herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off the crusts of the bread slices.
    2. 2
      Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
    3. 3
      If the shrimps are large, cut into smaller pieces.
    4. 4
      Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
    5. 5
      Divide the mixture into 4, and place on top of the bread slices.
    6. 6
      Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.

    Ratings & Reviews:

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    Nutritional Facts for Toast Skagen - Swedish - Prawn Toast

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.2
     
    Calories from Fat 135
    45%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 260.1 mg
    86%
    Sodium 820.3 mg
    34%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 22.1 g
    44%

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