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    You are in: Home / Recipes / Toast Rounds Recipe
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    Toast Rounds

    Toast Rounds. Photo by Dawnab

    1/2 Photos of Toast Rounds

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dawnab's Note:

    These little toasts are perfect for pate, spreads or for when you are out of crackers. Basic and elegant entertaining. Dress it up using different bread types. Add various spices that will compliment the food you are serving these with. This recipe is also a great way to use up stale bread and also makes a great snack in place of chips. The cooling racks allow the toast to cook evenly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Using a juice glass, cut circles out of the bread by using the glass inverted and pushing down and turning.
    3. 3
      Using a pastry brush, spread a very, very tiny amount of mayo onto both sides of the bread circles and place onto a cooling rack. Lightly Sprinkle once side with garlic powder or your favorite spices.
    4. 4
      Bake for 15 minutes or until VERY lightly browned.
    5. 5
      Allow to cool completely, serve with cheese, pate or your favorite spread.

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    Ratings & Reviews:

    • on March 13, 2006

      55

      I used these as the base for Canapes with Green Spread in the Canapé Challenge. I omitted the garlic powder and just toasted the little rounds to a golden brown before topping with the herbed butter mixture from the other recipe. They were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toast Rounds

    Serving Size: 1 (13 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 35.8
     
    Calories from Fat 5
    15%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 89.5 mg
    3%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.9 g
    1%

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