4 Reviews

Made this for breakfast this morning, delicious. I did not add sweetener while cooking but drizzled a little sugar free maple syrup on top when done. I will definitely make this again.
Thanks for posting,

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amyd31474 December 02, 2010

Thanks you for this. It is such a nice change. I too added a little sweetener before cooking. A great substitute, texture (obviously) is different, but still very satisfying.

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suncow August 10, 2010

I also think it does need a little sweetness added before cooking. Oh my, was it good though!

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MoC March 22, 2010

Surprisingly good! I've made it a few times now and I find I like to add a little stevia before cooking. Nice change from the usual scrambled eggs, thank you!

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Chef Romie March 16, 2010
Toast-Less French Toast - South Beach Phase 1