Made this for breakfast this morning, delicious. I did not add sweetener while cooking but drizzled a little sugar free maple syrup on top when done. I will definitely make this again.
Thanks for posting,
Thanks you for this. It is such a nice change. I too added a little sweetener before cooking. A great substitute, texture (obviously) is different, but still very satisfying.
I also think it does need a little sweetness added before cooking. Oh my, was it good though!
Surprisingly good! I've made it a few times now and I find I like to add a little stevia before cooking. Nice change from the usual scrambled eggs, thank you!