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    You are in: Home / Recipes / Toast Blintzes Recipe
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    Toast Blintzes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    webkinzfan's Note:

    We made these "blintzes" at religious school. I liked them so much that now I make them at home.

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    Units: US | Metric


    1. 1
      preheat oven to 375.
    2. 2
      Mix cottage cheese, cinnamon, and sugar.
    3. 3
      Cut 3" rounds into each slice of bread using a cookie cutter.
    4. 4
      Brush top edge of all bread rounds with milk.
    5. 5
      Place 2 tsp cottage cheese mixture in center of one round.
    6. 6
      Place a plain, milk brushed round down over cheese mixture. Press edges together.
    7. 7
      Brush tops with melted butter and sprinkle with cinnamon sugar.
    8. 8
      Bake on cookie sheet in hot oven about 10 minutes or until golden brown.

    Ratings & Reviews:

    • on October 06, 2008


      This is great kid food. I didn't care for it, but I don't like sweet things mixed with my cottage cheese. My daughter ate this right up she's 2. My son thought it was pretty good. My son who's 8 made these (with my help). So it's a great recipe to get the kids into the kitchen with! Thanks so much! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008


      These are little gems. So very easy, so very tasty. Will have these again for a quick breakfast. Thnx for posting. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007


      I made a few of these to try for *Pick A Chef~Spring 2007* These were cute and easy to make. I think it would be a good recipe to involve kids in the kitchen. They are sweet and the cinammon sugar is perfect on the outside. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Toast Blintzes

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.6 g
    Cholesterol 6.1 mg
    Sodium 916.0 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 2.4 g
    Sugars 10.7 g
    Protein 15.7 g

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