Toast
"Came up with a little twist to garlic toast."
- Ready In:
- 4mins
- Ingredients:
- 4
- Yields:
-
4 slices
- Serves:
- 1
ingredients
- 2 slice white bread or 2 slice whole wheat bread
- 14.79 ml unsalted butter
- 0.5 ml garlic salt
- 0.5 ml fresh ground pepper
directions
- Toast bread to your liking. (Light, dark, burnt).
- Butter the bread while still warm.
- Sprinkle the toast with garlic salt and pepper. (to your taste).
- Slice toast.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am 23 years old. I got married to the love of my life, Jerry, on September 20, 2008. We both grew up in Minnesota. I'm originally from the Iron Range and after getting married we moved to Gillette, WY. As of July 2009 we have moved back to MN permanetly. I like a good home cooked meal over any restaurant meal. I didn't realize I liked to cook until I met my husband. When we first moved in together he did most of the cooking. I must have gotten sick of eating frozen pizzas, tacos, chicken, and hamburgers so I took over. I'm also a meat and potatoes kind of person, but lately I've been expanding my horizions. I've been cooking more veggies and more meatless meals. I also bake on occasion. When I first started baking I was terrible and then I invested in an oven thermometer.
