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    You are in: Home / Recipes / Toad in the Hole With Onion Gravy Recipe
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    Toad in the Hole With Onion Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Random Rachel's Note:

    A hearty recipe of sausages baked in a batter and served with onion gravy. It sounds like you can multi task and start the Toad in the Hole while the Onion Gravy cooks. I am not a fan of prosciutto and plan to use bacon instead. Lard would be a good substitute if you don't have bacon grease on hand. From Saveur magazine

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    Units: US | Metric


    1. 1
      Onion Gravy:.
    2. 2
      Melt butter, and add sliced onions. Cook over medium low heat, stirring occasionally until golden brown, 30-40 minutes. Stir in 1 tbsp flour. Add beef stock, wine, and worcestershire sauce. Bring to a boil and cook for 5 minutes. Season with salt and pepper to taste and set aside.
    3. 3
      Toad in the Hole:.
    4. 4
      Heat oven to 425* F. Stir together flour, mustard, and pepper to taste. Whisk in milk and eggs to form a batter. Rest for 15 minutes.
    5. 5
      Pour 6 tbsp of the bacon grease in a 9x11 baking dish and heat in the oven for 10 minutes.
    6. 6
      Heat remaining bacon grease in a skillet. Wrap prosciutto around each sausage, and fry until lightly browned all over.
    7. 7
      Pour batter into dish over hot bacon grease. Arrange sausages over batter. Bake for 25-30 minutes until done. Serve with the Onion Gravy.

    Ratings & Reviews:


    Nutritional Facts for Toad in the Hole With Onion Gravy

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.1
    Calories from Fat 352
    Total Fat 39.2 g
    Saturated Fat 15.7 g
    Cholesterol 192.4 mg
    Sodium 1069.5 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 1.7 g
    Sugars 2.5 g
    Protein 24.8 g

    The following items or measurements are not included:

    bacon fat


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