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    You are in: Home / Recipes / Toad in the Hole - Traditional Recipe
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    Toad in the Hole - Traditional

    Toad in the Hole - Traditional. Photo by JoyfulCook

    1/4 Photos of Toad in the Hole - Traditional

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JoyfulCook's Note:

    A wonderful comfort food. Sausages nestled in Yorkshire pudding. Enjoyed be everyone. Easy to make and inexpensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and salt into a bowl.
    2. 2
      Add beaten egg, along with some of the milk; beat for a minute or two.
    3. 3
      Add remaining milk.
    4. 4
      Place the batter mixture into the refrigerator for an hour or so to get really cold.
    5. 5
      Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
    6. 6
      Use a medium roasting dish and place oil in the pan.
    7. 7
      Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
    8. 8
      Quickly pour in all the batter and add the sausages, spaced a bit apart.
    9. 9
      Cook for 30 to 40 minutes .
    10. 10
      Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.

    Ratings & Reviews:

    • on August 26, 2007

      55

      Joy, this was great! I have made it twice now and the family can't eat it fast enough!! The first time I left it in for a bit too long and the pudding part browned too much, but the second attempt was perfect. I served it with a thyme and onion gravy and a simple green salad on the side. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      55

      I never thought something so simple would taste so good! the ingredients leads you to believe it may be lacking in flavor but not at all, I made this because of the photo and after begging for the recipe forgot to review it, I am sorry JoyfulCook, this was really good and I will make it again, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toad in the Hole - Traditional

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.0
     
    Calories from Fat 264
    59%
    Total Fat 29.4 g
    45%
    Saturated Fat 9.6 g
    48%
    Cholesterol 121.9 mg
    40%
    Sodium 872.8 mg
    36%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 19.1 g
    38%

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