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Joy, this was great! I have made it twice now and the family can't eat it fast enough!! The first time I left it in for a bit too long and the pudding part browned too much, but the second attempt was perfect. I served it with a thyme and onion gravy and a simple green salad on the side. Thanks for a great recipe!

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Bokenpop aka Madeleine August 26, 2007

I never thought something so simple would taste so good! the ingredients leads you to believe it may be lacking in flavor but not at all, I made this because of the photo and after begging for the recipe forgot to review it, I am sorry JoyfulCook, this was really good and I will make it again, thank you.

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~Robyn~ March 13, 2007
Toad in the Hole - Traditional