Toad in the Hole - Traditional

Total Time
Prep 10 mins
Cook 30 mins

A wonderful comfort food. Sausages nestled in Yorkshire pudding. Enjoyed be everyone. Easy to make and inexpensive.

Ingredients Nutrition


  1. Sift flour and salt into a bowl.
  2. Add beaten egg, along with some of the milk; beat for a minute or two.
  3. Add remaining milk.
  4. Place the batter mixture into the refrigerator for an hour or so to get really cold.
  5. Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
  6. Use a medium roasting dish and place oil in the pan.
  7. Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
  8. Quickly pour in all the batter and add the sausages, spaced a bit apart.
  9. Cook for 30 to 40 minutes .
  10. Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.
Most Helpful

Delicious version of toad in the hole. I loved it as did the rest of the family

MarraMamba August 22, 2015

This was really good! I used my 8"x8" pyrex pan, and it was only just big enough. We got 4 very filling servings. For Culinary Quest Munching Minions

Random Rachel August 18, 2015

Joy, this was great! I have made it twice now and the family can't eat it fast enough!! The first time I left it in for a bit too long and the pudding part browned too much, but the second attempt was perfect. I served it with a thyme and onion gravy and a simple green salad on the side. Thanks for a great recipe!

Bokenpop aka Madeleine August 26, 2007