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    You are in: Home / Recipes / Toad in the Hole Breakfast Bake Recipe
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    Toad in the Hole Breakfast Bake

    Toad in the Hole Breakfast Bake. Photo by Starrynews

    1/1 Photo of Toad in the Hole Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LibraChick93093's Note:

    Not sure where the name came from on this one, but this looks like a delicious and easy breakfast dish. Haven't tried it yet, but certainly will!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
    2. 2
      Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
    3. 3
      Bake 10 minute or until cheese is melted and eggs are set.

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    Ratings & Reviews:

    • on January 02, 2010

      55

      Easy and delicious! This was a fun way to serve breakfast. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toad in the Hole Breakfast Bake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 169
    50%
    Total Fat 18.8 g
    29%
    Saturated Fat 8.1 g
    40%
    Cholesterol 239.4 mg
    79%
    Sodium 601.0 mg
    25%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.6 g
    10%
    Protein 14.9 g
    29%

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