I was excited about trying Jamie's recipe out. I felt that the quantities of oil were a lot, but, given he is famous, did what he said.<br/><br/>It is not a receipts that worls. The batter was swimming in oil, and did not rise. It was quite horrible in fact. I have since looked at others, and delis and Nigel slaters look better.
I scaled the recipe down and used veggie sausages. The batter puffed up real nice and I loved the onions with it. I did use balsamic vinegar, as it says to in the directions, but it's not in the ingredients, so I just drizzled a little over the onions as they were cooking. Thanks! Made by a Looney Spoon Phoodie for ZWT#6.