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Lovely simple recipe, easy and quick. I did add some rosemary and thyme and pepper, just to add some flavour to it, and might add some garlic next time too.

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Luschka September 30, 2009

the batter mix was perfect, but just a bit too much oil for the size pan i used. xx

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lady_heather March 20, 2007

Have read about Toad in the Hole in British novels for years. Never thought I'd get the chance to try it. It was great! Used Morningstar Farms soy sausages and they worked very well. Topped it with beef gravy. Yumms!

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Clifford Boren March 21, 2004

My husband was born in England. Today was a cold, wet Autumn day in Australia. We both felt like some comfort food, something to remind us of our child-hood. "Do you remember Toad in the Hole?" Adrian asked as he lit the open fire. I went hunting for the recipe. As we like onions I threw in some sliced onion with the pork sausages. Adrian made the gravy. He makes the best gravy. Toad in the Hole with green beans, corn and gravy, eaten in front of an open fire is a meal fit for a King. Many thanks for this recipe.

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Anne in Australia May 27, 2002
Toad in the Hole