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    You are in: Home / Recipes / Toad in the Hole Recipe
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    Toad in the Hole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2009

      Lovely simple recipe, easy and quick. I did add some rosemary and thyme and pepper, just to add some flavour to it, and might add some garlic next time too.

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    • on March 20, 2007

      the batter mix was perfect, but just a bit too much oil for the size pan i used. xx

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    • on March 21, 2004

      Have read about Toad in the Hole in British novels for years. Never thought I'd get the chance to try it. It was great! Used Morningstar Farms soy sausages and they worked very well. Topped it with beef gravy. Yumms!

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    • on May 27, 2002

      My husband was born in England. Today was a cold, wet Autumn day in Australia. We both felt like some comfort food, something to remind us of our child-hood. "Do you remember Toad in the Hole?" Adrian asked as he lit the open fire. I went hunting for the recipe. As we like onions I threw in some sliced onion with the pork sausages. Adrian made the gravy. He makes the best gravy. Toad in the Hole with green beans, corn and gravy, eaten in front of an open fire is a meal fit for a King. Many thanks for this recipe.

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    Nutritional Facts for Toad in the Hole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 199
    52%
    Total Fat 22.1 g
    34%
    Saturated Fat 4.6 g
    23%
    Cholesterol 114.2 mg
    38%
    Sodium 475.6 mg
    19%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    1%
    Protein 15.4 g
    30%

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