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Showing 1-4 of 4
on September 30, 2009
Lovely simple recipe, easy and quick. I did add some rosemary and thyme and pepper, just to add some flavour to it, and might add some garlic next time too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 20, 2007
on March 21, 2004
Have read about Toad in the Hole in British novels for years. Never thought I'd get the chance to try it. It was great! Used Morningstar Farms soy sausages and they worked very well. Topped it with beef gravy. Yumms!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 27, 2002
My husband was born in England. Today was a cold, wet Autumn day in Australia. We both felt like some comfort food, something to remind us of our child-hood. "Do you remember Toad in the Hole?" Adrian asked as he lit the open fire. I went hunting for the recipe. As we like onions I threw in some sliced onion with the pork sausages. Adrian made the gravy. He makes the best gravy. Toad in the Hole with green beans, corn and gravy, eaten in front of an open fire is a meal fit for a King. Many thanks for this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (165 g)
Servings Per Recipe: 4