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    You are in: Home / Recipes / Toad in the Hole Recipe
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    Toad in the Hole

    Toad in the Hole. Photo by Perfect Pixie

    1/1 Photo of Toad in the Hole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Perfect Pixie's Note:

    I had sausages that needed using so I made this and froze it, it was my first time making toad in the hole and it is easily adapted to gluten free by using gf flour and a tsp xanthum gum. This was really tasty and very simple, although i would recomend messing around a bit with the batter to get it right, my aunty did that part for me so i am unsur eof the exact quantities. i am also a little unsure of the temperatures as i got it out of a aga cookbook as i have an aga, but i happen to know that the aga is at 180 degrees c if that helps

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    Units: US | Metric


    1. 1
      pre-heat oven.
    2. 2
      lightly grease small roasting tin and arrange the sausages in the bottom, cook in oven 10 minutes - i did it until they were nearly done just to be on the safe side.
    3. 3
      meanwhile prepare batter.
    4. 4
      measure flour into bowl, add a little salt and stir in the beaten egg and milk to give a smooth batter - i added more milk.
    5. 5
      pour batter over the sausages and return to oven for 20-25 munites until the batter is well risen,crisp and golden brown.

    Ratings & Reviews:

    • on July 30, 2010


      That was great - always wanted to try Toad in the Hole, now finally I found a gluten free recipe! I liked it very much, and it's so easy to put together. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Toad in the Hole

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.3
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 11.9 g
    Cholesterol 194.0 mg
    Sodium 774.7 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 24.4 g

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