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1/1 Photo of Toad in the Hole
I discovered this dish when I first moved over here to England. I had never heard of or eaten it before, although I had eaten sausages and Yorkshire pudding, just not together. The combination of the two is, well…heavenly! Don’t forget the mash and onion gravy! Cumberland sausage is my sausage of choice as it has a nice spicy flavour that goes well with the batter.
Units: US | Metric
Serving Size: 1 (332 g)
Servings Per Recipe: 2