Toad in the Hole

READY IN: 1hr 45mins
Recipe by Queen Dragon Mom

Another classic from Britain Express. Prep time include sitting time for batter.

Top Review by Little Bee

MY MOM always made this for us after she fried up the bacon. STILL LOVE IT! Thanks

Ingredients Nutrition

Directions

  1. Prepare batter of first 5 ingredients.
  2. Allow to sit for 1 hour.
  3. Fry sausages.
  4. Heat oven to 450°F.
  5. Place dripping in pudding pan.
  6. Heat in oven until sizzling.
  7. Pour batter into hot fat in pan.
  8. Lay sausages in batter.
  9. Bake for 10 to 15 minutes or until pudding has doubled in volume and browned around the edges.
  10. Be sure your dripping is hot and sizzly or the pudding will be greasy.
  11. Serve with mashed potatoes, peas and beef gravy.

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