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    You are in: Home / Recipes / Toad in a Hole Kid- Friendly Way! Recipe
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    Toad in a Hole Kid- Friendly Way!

    Toad in a Hole Kid- Friendly Way!. Photo by chefjess819

    1/2 Photos of Toad in a Hole Kid- Friendly Way!

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    chefjess819's Note:

    found this recipe in a magazine while waiting at the doctors office one day. not sure how old the magazine was, but this looked neat and i decided to try it on my kids. They LOVED it! now they cant get filled up on their toast before even touching their eggs. *I usually add a side of 2 half pieces of bacon to add some meat to the dish, other than that, its great on its own.

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    Ingredients:

    Serves: 2

    Yield:

    egg/toast

    Units: US | Metric

    Directions:

    1. 1
      Cut a hole in the middle of each slice of bread with a medium sized round cookie cutter.
    2. 2
      Preheat a frying pan over medium high heat.
    3. 3
      Spray pan with cooking spray.
    4. 4
      When the pan gets hot, place bread in the pan making sure it is flat on the bottom of the pan.
    5. 5
      Crack each egg into the hole of each slice of bread.
    6. 6
      Cook eggs however you would normally cook them.i.e. sunny side up, over easy, over medium.,,.
    7. 7
      Sprinkle cheese over top at the last minute of cooking.
    8. 8
      Serve.

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    Ratings & Reviews:

    • on February 03, 2010

      55

      I've made these for years and my kids love them. I use a heart shape cookie cutter and cook the cut out heart too and put it on top before I serve them. I call them 'love nests'.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012

      55

      Classic yumminess! My kiddo loved this and so did I. I loved the cheese; that was a new addition for us! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toad in a Hole Kid- Friendly Way!

    Serving Size: 1 (89 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 92
    47%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 200.8 mg
    66%
    Sodium 363.9 mg
    15%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 11.7 g
    23%

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