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    You are in: Home / Recipes / "To Your Health" Muffins Recipe
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    "To Your Health" Muffins

    Average Rating:

     3 Total Reviews

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    • on January 12, 2008

      The only thing I did differently was to increase the cinnamon to 1 tsp. This is the perfect healthy muffin to go with your morning coffee.

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    • on May 07, 2005

      These are nice and healthy. I used 1/3 cup sorghum syrup instead of the brown sugar. DH is a diabetic and the sorghum adds nutrients and has less of an effect on his blood sugar. The amount of cinnamon was increased to 1 teaspoon and I added 1/4 teaspoon freshly grated nutmeg. Because of the moisture from the carrots, I reduced the oil to 2 tablespoons and used canola because that is what is in the pantry. These sat over night and were served at room temperature. I will be putting the remainder in the freezer so that I can have bran muffins later. I like this recipe because it only makes 12 which is the perfect batch for a small family.

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    • on April 06, 2005

      Healthy, healthy, healthy and pretty good to boot! I followed the recipe exactly, except for the omission of the vanilla (I'm out), and I actually chose to make this as a loaf rather than muffins, which worked quite well. Not too heavy, with a surprisingly light crumb. The carrots and raisins add nice flavor and its just sweet enough. I could have stood for a bit more spicing or another flavor, but for what this is (a simple, straightforward, healthy, fiber-full bread) its great.

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    Nutritional Facts for "To Your Health" Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 50
    31%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.4 mg
    6%
    Sodium 252.2 mg
    10%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 14.6 g
    58%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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