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    You are in: Home / Recipes / To Preserve Goose Lard: German Ganseschmalz Recipe
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    To Preserve Goose Lard: German Ganseschmalz

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    Olha's Note:

    Use this tasty schmalz for cooking or frying.

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      AS SOON AS THE GOOSE IS DRAWN, REMOVE ALL THE FAT FROM THE INSIDE AND AROUND THE GIBLETS AND PUT INTO COLD WATER WITH A LITTLE SALT.
    2. 2
      WHEN THE GOOSE IS HALF ROASTED, LADLE ALMOST ALL THE DRIPPING OFF BEFORE IT BEGINS TO BROWN, AND CONTINUE TO DO SO, ONLY LEAVING ENOUGH IN THE PAN TO BASTE THE BIRD.
    3. 3
      PUT THE FRESH FAT AND THE GOOSE DRIPPING INTO A SAUCEPAN WITH A FEW SLICES OF APPLE AND A PINCH OF SALT.
    4. 4
      SIMMER UNTIL CLEAR, THEN STRAIN THROUGH A FINE SIEVE AND POT INTO SMALL JARS.
    5. 5
      COVER WITH GREASE-PROOF PAPER, THEN WITH COVERS OF STOUT BROWN PAPER AND STORE IN A COOL PLACE.
    6. 6
      Encyclopedia of European Cooking.
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    Nutritional Facts for To Preserve Goose Lard: German Ganseschmalz

    Serving Size: 1 (1589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2360.7
     
    Calories from Fat 1526
    64%
    Total Fat 169.6 g
    261%
    Saturated Fat 53.1 g
    265%
    Cholesterol 704.3 mg
    234%
    Sodium 541.8 mg
    22%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 194.7 g
    389%
    Detailed Nutrition Values About Nutrition Info

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