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1/1 Photo of To Kill for Fudgy Brownies
I was introduced to the original recipe for these while in college, back then they were called "to Die For Fudge Brownies" but I have since changed the name because while I was working as a caterer more people told me they'd kill for the recipe than I could count. I have tweaked it just a little over the years. These are the richest brownies... they are always a special request by my family and friends during times of stress or celebration. I always make sure I use the best quality chocolate I can afford, but have made it with store brand baking chips and it's still great. I like to cut them on the diagonal into diamond shapes for a special presentation. Warning: Do Not make these while you are PMSing unless you are prepared to be working out to burn off an entire pan of them for the next month. Yield depends on the size you cut them to.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 12