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    You are in: Home / Recipes / To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) Recipe
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    To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)

    1/1 Photo of To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AZPARZYCH's Note:

    From and Asian recipes website. Posting for ZWT-Cambodia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub soy sauce on both sides tofu and sprinkles with black pepper
    2. 2
      Cook marinated tofu on hot grill till both sides golden brown.
    3. 3
      Put shredded mango on a plate, places grilled tofu on top mango.
    4. 4
      Pour vegetarian fish sauce on top.
    5. 5
      Serve with rice.

    Ratings & Reviews:

    • on September 01, 2013

      55

      I really enjoyed the grilled tofu with the shredded mango. I would be good with other sauces, too. Made for ZWT9 Soup A Stars, Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      45

      This was a different way to eat tofu for me. I enjoyed the flavors of the tofu and the mango was good too. Thanks, made for ZWT 20113 for team Hot Stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.0
     
    Calories from Fat 14
    30%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5992.4 mg
    249%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 7.2 g
    28%
    Sugars 57.8 g
    231%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    firm tofu

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