To Good to Be Healthy Harvest Bread

Total Time
55mins
Prep 10 mins
Cook 45 mins

I threw this together the other day while I was trying to use up some bananas that were going bad. It turned out way better than I could have hoped for. SO MOIST. I gobbled up an entire loaf in one day. Nuts could be added for a great crunch as well. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Wisk together flour, sugar, baking soda, baking powder, cinnamon and salt and set aside.
  3. Mash the bananas in a large bowl.
  4. Add applesauce, eggs, vanilla, raisins, apple, carrots and butter; mix well.
  5. Slowing add dry ingredients to the banana mixture and mix until just blended.
  6. Lightly grease 2 loaf pans and divide mixture between the two.
  7. Bake for 45 to 50 minutes or until toothpick inserted in the center comes out clean.