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    You are in: Home / Recipes / To-Die-For Veggie Casserole Recipe
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    To-Die-For Veggie Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 02, 2002

      I had this assembled in the early am and just popped it in the oven later that evening. I used saltines and ordinary chopped peanuts (did not have almonds and the peanuts were just great. Nice easy veggie dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      The flavor of this dish was just ok for us, which is surprising since we like the ingredients. The celery soup taste was a little offputting. Next time I will try french onions on top instead of the almond mixture and a different type of soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      This recipe is very tasty and easy to put together! The flavors go well with holiday meat -- we ate this with our Easter ham. Instead of the almond topping, I used French onions which worked out quite well. A great recipe!

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    • on March 18, 2005

      This was really good and even my vegetable hating husband liked it and asked me to make it again.

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    • on January 13, 2003

      This was really good. Even the vegetable haters at the table liked it since they were hidden in all the extras. Good flavors, nice texture, would be a good potluck dish.

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    Nutritional Facts for To-Die-For Veggie Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.6
     
    Calories from Fat 136
    63%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.0 mg
    10%
    Sodium 520.4 mg
    21%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.9 g
    11%
    Protein 6.1 g
    12%

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