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    You are in: Home / Recipes / To-Die-For Veggie Casserole Recipe
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    To-Die-For Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    krittylea21's Note:

    This is the ultimate vegetable casserole, and the almonds on top really give it a delicious crunch. You won't want to share!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine celery, sour cream, shredded cheese, corn, green beans, onion, and cream of celery soup in a large bowl, and mix well.
    3. 3
      Press into a medium casserole dish.
    4. 4
      In a medium bowl, mix melted butter, crushed crackers and almonds, and spread over top of the mixture of veggies.
    5. 5
      Bake at 350 for 40-45 minutes (should be brown and bubbling).

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 02, 2002

      55

      I had this assembled in the early am and just popped it in the oven later that evening. I used saltines and ordinary chopped peanuts (did not have almonds and the peanuts were just great. Nice easy veggie dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      25

      The flavor of this dish was just ok for us, which is surprising since we like the ingredients. The celery soup taste was a little offputting. Next time I will try french onions on top instead of the almond mixture and a different type of soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      55

      This recipe is very tasty and easy to put together! The flavors go well with holiday meat -- we ate this with our Easter ham. Instead of the almond topping, I used French onions which worked out quite well. A great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for To-Die-For Veggie Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.6
     
    Calories from Fat 136
    63%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.0 mg
    10%
    Sodium 520.4 mg
    21%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.9 g
    11%
    Protein 6.1 g
    12%

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