To-Die-For Veggie Casserole

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Total Time
15 mins
45 mins

This is the ultimate vegetable casserole, and the almonds on top really give it a delicious crunch. You won't want to share!

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  1. Preheat oven to 350 degrees F.
  2. Combine celery, sour cream, shredded cheese, corn, green beans, onion, and cream of celery soup in a large bowl, and mix well.
  3. Press into a medium casserole dish.
  4. In a medium bowl, mix melted butter, crushed crackers and almonds, and spread over top of the mixture of veggies.
  5. Bake at 350 for 40-45 minutes (should be brown and bubbling).
Most Helpful

5 5

I had this assembled in the early am and just popped it in the oven later that evening. I used saltines and ordinary chopped peanuts (did not have almonds and the peanuts were just great. Nice easy veggie dish.

2 5

The flavor of this dish was just ok for us, which is surprising since we like the ingredients. The celery soup taste was a little offputting. Next time I will try french onions on top instead of the almond mixture and a different type of soup.

5 5

This recipe is very tasty and easy to put together! The flavors go well with holiday meat -- we ate this with our Easter ham. Instead of the almond topping, I used French onions which worked out quite well. A great recipe!