Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / To-Die-For Veggie Casserole Recipe
    Lost? Site Map

    To-Die-For Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    krittylea21's Note:

    This is the ultimate vegetable casserole, and the almonds on top really give it a delicious crunch. You won't want to share!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine celery, sour cream, shredded cheese, corn, green beans, onion, and cream of celery soup in a large bowl, and mix well.
    3. 3
      Press into a medium casserole dish.
    4. 4
      In a medium bowl, mix melted butter, crushed crackers and almonds, and spread over top of the mixture of veggies.
    5. 5
      Bake at 350 for 40-45 minutes (should be brown and bubbling).

    Ratings & Reviews:

    • on September 02, 2002


      I had this assembled in the early am and just popped it in the oven later that evening. I used saltines and ordinary chopped peanuts (did not have almonds and the peanuts were just great. Nice easy veggie dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006


      The flavor of this dish was just ok for us, which is surprising since we like the ingredients. The celery soup taste was a little offputting. Next time I will try french onions on top instead of the almond mixture and a different type of soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006


      This recipe is very tasty and easy to put together! The flavors go well with holiday meat -- we ate this with our Easter ham. Instead of the almond topping, I used French onions which worked out quite well. A great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for To-Die-For Veggie Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.6
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 6.8 g
    Cholesterol 30.0 mg
    Sodium 520.4 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 3.8 g
    Sugars 2.9 g
    Protein 6.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes