To Die for Truffles

READY IN: 32mins
Recipe by Baker baker Jess

These are so good and ridiculously easy to make. I usually make these during the holidays and people really enjoy them.

Top Review by AZPARZYCH

These are so addicting and easy to make!! Made for my holiday trays and will be a new addition every year!! Made for Lets P-A-R-T-Y ~2010.

Ingredients Nutrition

  • 118.29 ml whipping cream
  • 226.79 g dark sweet chocolate, coarsely chopped
  • 59.14 ml butter, softened
  • 9.85 ml vanilla
  • Optional Toppings

  • finely chopped nuts
  • unsweetened cocoa
  • powdered sugar

Directions

  1. In 2 quart saucepan, combine whipping cream and chocolate. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. This should take between 2-4 minutes.
  2. Stir in butter until melted.
  3. Cool to room temperature. (about 30 minutes).
  4. Stir in vanilla. Cover and refrigerate until firm enough to shape. (at least 8 hours).
  5. To make truffles, shape teaspoonful size mixture into 1 inch balls. Roll in optional topping.
  6. Refrigerate until firm (at least 2 hours).

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