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    You are in: Home / Recipes / To Die for Truffles Recipe
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    To Die for Truffles

    To Die for Truffles. Photo by AZPARZYCH

    1/1 Photo of To Die for Truffles

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Baker baker Jess's Note:

    These are so good and ridiculously easy to make. I usually make these during the holidays and people really enjoy them.

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    Units: US | Metric

    • 1/2 cup whipping cream
    • 8 ounces dark sweet chocolate, coarsely chopped
    • 1/4 cup butter, softened
    • 2 teaspoons vanilla

    Optional Toppings


    1. 1
      In 2 quart saucepan, combine whipping cream and chocolate. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. This should take between 2-4 minutes.
    2. 2
      Stir in butter until melted.
    3. 3
      Cool to room temperature. (about 30 minutes).
    4. 4
      Stir in vanilla. Cover and refrigerate until firm enough to shape. (at least 8 hours).
    5. 5
      To make truffles, shape teaspoonful size mixture into 1 inch balls. Roll in optional topping.
    6. 6
      Refrigerate until firm (at least 2 hours).

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    Ratings & Reviews:

    • on December 29, 2010

      These are so addicting and easy to make!! Made for my holiday trays and will be a new addition every year!! Made for Lets P-A-R-T-Y ~2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006


      Made these for Memorial Day weekend for my grandkids. I started them the day before because of waiting time, (which was the hardest part for me, hehe) and they were yummy! Rich and creamy! They really are easy to make and well worth trying!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for To Die for Truffles

    Serving Size: 1 (634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 662.3
    Calories from Fat 502
    Total Fat 55.8 g
    Saturated Fat 34.0 g
    Cholesterol 95.0 mg
    Sodium 136.3 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 4.1 g
    Sugars 39.3 g
    Protein 3.9 g

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