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    You are in: Home / Recipes / To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of
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    To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Gianni #23's Note:

    This is a basic recipe that continues to evolve each year (one that was itself extrapolated from an intriguing Bon Appetit recipe). Add, subtract, go wild: the rich flavors of pumpernickel, bacon, and rye can stand up to just about anything! Warning: This is a HUGE recipe. Stuffs a 24 lb. turkey with leftovers to spare. Adjust as needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf dense store-bought dark pumpernickel bread, cut into 1-inch cubes
    • 1 loaf dense store-bought light rye bread, cut into 1-inch cubes, stale
    • 1 lb thick-cut bacon, chopped and browned, fat reserved
    • 8 eggs, lightly beaten
    • 2 large onions, chopped
    • 8 garlic cloves, crushed (or more to taste)
    • 2 tablespoons rosemary
    • 1 tablespoon thyme leaves
    • 1 lb toasted pecans
    • 2 quarts rich chicken broth (more or less depending on your preference for dry or wet stuffing) or 2 quarts turkey stock (more or less depending on your preference for dry or wet stuffing)
    • 1 cup Bourbon

    Directions:

    1. 1
      .Saute onions, garlic, and rosemary in 4 tablespoons of the reserved bacon fat until golden and soft.
    2. 2
      In a huge bowl (or the nearest thing you've got--I use the turkey roaster), combine bread cubes, eggs, and remaining bacon fat. Then add onion/garlic mixture, the thyme, and pecans.
    3. 3
      Combine the bourbon and chicken stock; starting with 1 quart, add enough stock to produce the consistency YOU recognize as "stuffing."
    4. 4
      HINT: There's no good way to mix this stuffing without using your hands, so just dive in and do it.
    5. 5
      When combined, stuff bird or place in separate large baking dish(es).
    6. 6
      Bake at 350 for at least 45 minutes--longer if you prefer a dark crust on your stuffing.

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    Ratings & Reviews:

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    Nutritional Facts for To-Die-For Thanksgiving Stuffingrecipe Courtesy Denise Bryson Of

    Serving Size: 1 (588 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 672.7
     
    Calories from Fat 447
    66%
    Total Fat 49.7 g
    76%
    Saturated Fat 9.4 g
    47%
    Cholesterol 166.7 mg
    55%
    Sodium 1134.1 mg
    47%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.5 g
    14%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    light rye bread

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