Total Time
20mins
Prep 5 mins
Cook 15 mins

From an Ohio Cookbook Midwest Maven sent me. This was submitted by Cindy McPherson of Fremont. She says, "This is my original creation, born of a love for seafood. It is incredibly delicious." I thought it sounded DELICIOUS, and wanted to share it with all of you!

Ingredients Nutrition

Directions

  1. Melt butter in a skillet. Add soy sauce, garlic powder, lemon juice and scallops. Cook over med. heat for 15 minutes
  2. During the last 5 minutes of cooking time, add green onions.
  3. When done, add enough cracker crumbs to absorb juice. Serve with lemon slices on the side.

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