To Die for Pumpkin Cake

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READY IN: 50mins
Recipe by sandhillgirl

My mother gave this recipe to me, though I have tweaked it a bit. You would think it was heavy, due to the pumpkin and heavy spices, but on the contrary, it is light (if you leave out the raisins and nuts). I have converted many a "pumpkin hater", including myself with this culinary delight. Makes great muffins or cupcakes for "on the go".

Ingredients Nutrition

Directions

  1. (Add all dry ingredients together, mix well.).
  2. (Add eggs and oil, beat together.).
  3. (Fold in pumpkin.).
  4. (Add nuts and/or raisins, optional).
  5. (Great for muffins, cupcakes, or traditional cake pans.).
  6. (Don't overbeat batter which makes cakes tough.).
  7. (Frost with cream cheese, vanilla or fluffy white icing.).

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