To Die for " Prune Cake" With Buttermilk Glaze

Total Time
1hr
Prep 15 mins
Cook 45 mins

So simple and delicious! I made this for my family of 4 and there was NONE left the next day. So easy to make, I keep it on hand for guest. Most of the ingredients you will probably already have on hand. ENJOY!

Ingredients Nutrition

Directions

  1. Mix with electric mixer the following:.
  2. 2 cups of flour.
  3. 1 1/2 cups of sugar.
  4. 1 cup canola oil.
  5. 1 cup buttermilk.
  6. 1 cup baby food prunes.
  7. 3 eggs.
  8. 1 tsp vanilla.
  9. 1 tsp baking soda.
  10. 1 tsp cinnamon.
  11. 1/2 tsp salt.
  12. and chopped pecans.
  13. Bake for 45 minutes to 1 hour at 300 degrees.
  14. in a lightly greased and floured 9x13 baking pan.
  15. In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.
  16. Sauce:.
  17. combine all in a medium sauce pan:.
  18. 1 cup sugar.
  19. 1/2 cup of buttermilk.
  20. 1/4 cup of butter.
  21. 2 tsp vanilla.
  22. 1/2 tsp baking soda.
  23. DO NOT BEAT! Boil for 1 minute.

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