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    You are in: Home / Recipes / To Die for Potato Soup Recipe
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    To Die for Potato Soup

    Average Rating:

    1 Total Reviews

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    • on April 24, 2005

      The cream of mushroom & garlic soup overpowered this, and while the soup was ok, my husband and I didn't think it tasted like potato soup at all. The directions didn't specify when to add the soup, cheese or chicken bouillon. I added the bouillon with the water, and the cheese and soup after I used an immersion blender to puree most of the potato. I used heavy cream, not half and half, and added it all at the end. Served it with some cheddar cheese, green onion and extra crumbled bacon on top.

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    Nutritional Facts for To Die for Potato Soup

    Serving Size: 1 (440 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.8
     
    Calories from Fat 282
    53%
    Total Fat 31.4 g
    48%
    Saturated Fat 17.1 g
    85%
    Cholesterol 84.4 mg
    28%
    Sodium 1030.2 mg
    42%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.2 g
    17%
    Protein 17.3 g
    34%

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