To Die for Peanut Butter Ice Cream

READY IN: 9hrs 30mins
Recipe by CheffLiLi

The smoothest and creamiest peanut butter flavoured ice cream.

Top Review by pennyjuly63

made this the other day it really is to die for, I made magic shell it was awesome ......... recipe for magic shell 4 oz chocolate chips 3 TBS butter melt chips and butter in microwave for 30 seconds stir and cook another 30 seconds till chips and butter are melted let cool stir till smooth pour over ice cream and enjoy

Ingredients Nutrition


  1. Heat the milk, sugar and peanut butter in a medium saucepan until bubbly and smooth.
  2. Add 1 cup cream and cook for further 2 minutes,.
  3. Place 1 cup cream into large mixing bowl with a sieve on top.
  4. Beat egg yolks until shiny.
  5. Add egg yolks to heated mixture and cook for a further 5 minutes or until spatula can be coated by custard. Constantly mix the liquid.
  6. Add your vanilla pod beans to the mixture just before taking off the heat. Mix well.
  7. Pour custard through sieve into remaining cream in mixing bowl.
  8. Mix until smooth.
  9. Place in fridge for atleast 9 hours.
  10. Pour into ice cream machine and churn until a smooth, ice cream consistency is achieved.
  11. Serve cold.

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