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    You are in: Home / Recipes / To Die for Maple Pecan Buns Recipe
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    To Die for Maple Pecan Buns

    To Die for Maple Pecan Buns. Photo by Dani Jean

    1/1 Photo of To Die for Maple Pecan Buns

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 30 mins

    30 mins

    Irmgard's Note:

    These buns are easy to make and are so delicious! They are best eaten in a day or two of being baked but can be revived in the microwave.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Dough

    Filling

    Maple Pecan Layer

    Directions:

    1. 1
      For dough, pour water into a large bowl.
    2. 2
      Add yeast and 1 tablespoon sugar.
    3. 3
      Stir.
    4. 4
      Let stand 5 minutes, until bubbly.
    5. 5
      Stir in remaining sugar.
    6. 6
      In medium bowl, blend sour cream, eggs and vanilla.
    7. 7
      Stir into yeast mixture.
    8. 8
      Add flour and salt.
    9. 9
      Stir until combined.
    10. 10
      Add butter.
    11. 11
      Knead by hand until smooth.
    12. 12
      Place the dough in a well-buttered bowl.
    13. 13
      Cover; let rest at room temperature 2 hours.
    14. 14
      Place dough on floured board and cut in half.
    15. 15
      Roll each half to 1/4-inch thickness, forming a rectangle about 9 by 12 inches.
    16. 16
      For filling, in a medium bowl, blend butter, brown sugar and cinnamon.
    17. 17
      Add raisins if using.
    18. 18
      Spread equally over each rectangle and roll up lengthwise.
    19. 19
      Cut each roll into 8 equal sections.
    20. 20
      For maple pecan layer, melt butter in a small saucepan over medium-high heat.
    21. 21
      Stir in sugar until dissolved.
    22. 22
      Add syrup and cook 5 minutes.
    23. 23
      Remove from heat and stir in vanilla.
    24. 24
      Generously butter two 10-inch cake pans.
    25. 25
      Pour in the syrup.
    26. 26
      Sprinkle with pecans.
    27. 27
      Arrange the buns evenly in the pans.
    28. 28
      Cover and let rise in a warm place for 1 hour.
    29. 29
      Bake in a preheated 350 degree F oven 25 to 30 minutes or until golden.
    30. 30
      Cool 5 minutes at room temperature, then invert onto serving plate.
    31. 31
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on June 25, 2007

      55

      Beautiful!! I made a few changes: omitted the raisins and used a mixture of pecan and walnut pieces. The recipe is quite time consuming but easy to follow as the instructions are so straightforward. They made the house smell wonderful and received gasps of delight from my family! Thank you, will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006

      55

      These were very yummy!! They were easy to make and took a little extra time, but they are definitely worth the extra effort. My family devoured them (my son ate 6 of them for breakfast)!! Thank you for sharing this recipe...it is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      55

      When I made these everyone that tried them ranted and raved and said I was "the greatest cook!" It was my first ever attempt at sticky buns and they turned out fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for To Die for Maple Pecan Buns

    Serving Size: 1 (2289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 529.2
     
    Calories from Fat 257
    48%
    Total Fat 28.6 g
    44%
    Saturated Fat 13.7 g
    68%
    Cholesterol 78.5 mg
    26%
    Sodium 222.8 mg
    9%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 36.6 g
    146%
    Protein 6.0 g
    12%

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