4 Reviews

This is very easy to make and very tasty! I did use ground beef (it's what I had) sauteed with 2 cloves of garlic, but otherwise I followed the rest of the recipe. The flavors were great and it is very rich. I am tempted to make only 1/2 of the cheese mixture next time, but we will see how the leftovers are today before I decide. My sone ate his whole plate, which says a lot because he can be kinda picky!

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Logan's Mommy January 16, 2012

This lasagna is great!! I love the creaminess that the cheeses/sour cream provide. I also used ground beef instead of turkey. I'm looking forward to making it again soon!

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HoserLauren June 29, 2008

I can attest to this Lasagna recipe's greatness: I've been AUSTIN DAWN's dinner guest many times, and love when she serves this. Just how much do I love it? I am lactose-intolerant and *should* avoid dairy; however, I make sure I have a lot of lactase enzyme caplets ready to take so I can enjoy this in its original form (I've told Dawn "Don't use any substitutions! Include all the dairy that's necessary to make it the way it's best!").

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Twistykima February 15, 2006

absolutely delicious! used ground beef instead of turkey, only because that's what I had. I don't cook my noodles first...timesaver...I don't really notice a difference. My whole family loves this recipe, it's quick and easy and definitely a keeper! Thanks!

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robbinliliane February 09, 2006
To Die for Lasagna!