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    You are in: Home / Recipes / To Die for Lasagna! Recipe
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    To Die for Lasagna!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 16, 2012

      This is very easy to make and very tasty! I did use ground beef (it's what I had) sauteed with 2 cloves of garlic, but otherwise I followed the rest of the recipe. The flavors were great and it is very rich. I am tempted to make only 1/2 of the cheese mixture next time, but we will see how the leftovers are today before I decide. My sone ate his whole plate, which says a lot because he can be kinda picky!

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    • on June 29, 2008

      This lasagna is great!! I love the creaminess that the cheeses/sour cream provide. I also used ground beef instead of turkey. I'm looking forward to making it again soon!

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    • on February 15, 2006

      I can attest to this Lasagna recipe's greatness: I've been AUSTIN DAWN's dinner guest many times, and love when she serves this. Just how much do I love it? I am lactose-intolerant and *should* avoid dairy; however, I make sure I have a lot of lactase enzyme caplets ready to take so I can enjoy this in its original form (I've told Dawn "Don't use any substitutions! Include all the dairy that's necessary to make it the way it's best!").

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    • on February 09, 2006

      absolutely delicious! used ground beef instead of turkey, only because that's what I had. I don't cook my noodles first...timesaver...I don't really notice a difference. My whole family loves this recipe, it's quick and easy and definitely a keeper! Thanks!

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    Nutritional Facts for To Die for Lasagna!

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 621.1
     
    Calories from Fat 329
    53%
    Total Fat 36.6 g
    56%
    Saturated Fat 18.5 g
    92%
    Cholesterol 140.3 mg
    46%
    Sodium 1053.0 mg
    43%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.9 g
    47%
    Protein 37.5 g
    75%

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