To Die for Lasagna!

Austin Dawn's Note:

Serve this and your family will BEG you to make it again and again! A favorite among my friends and family.

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 1 (16 ounce) small curd cottage cheese
• 1 (8 ounce) cream cheese
• 1 (8 ounce) sour cream
• 2 tablespoons parsley flakes
• 1/2 lb dry lasagna noodle (requires 9 lasagna noodles, unbroken)
• 1 (26 ounce) Prego spaghetti sauce (Traditional)
• 1 lb ground turkey (can use lean ground beef)
• 1 lb pre-shredded mozzarella cheese

Directions:

1. Begin Boiling Noodles.
2. Next Brown Ground Turkey till Pink.
3. Drain Grease.
4. Add Prego Sauce and let simmer.
5. While Sauce is heating and noodles are boiling:In large mixing bowl add cottage cheese, cream cheese, sour cream.
6. Mix really well until smooth.
7. Sprinkle parsley flakes until evenly seen in mixture.
8. To Stack (be careful no to add too much sauce to the bottom layer): In a 13 x 9 dish, arrange 3 Noodles on the bottom, add an even layer of tomato sauce.
9. Arrange 3 Noodles and add the whole bowl of cream cheese mixture.
10. Arrange 3 Noodles and add an even layer of sauce.
11. Cook for 40 minutes
12. Sprinkle whole bag of mozzarella cheese on top, cook for 10 minutes.
13. Cool and serve.

Reviews

[Logan's Mommy]

This is very easy to make and very tasty! I did use ground beef (it's what I had) sauteed with 2 cloves of garlic, but otherwise I followed the rest of the recipe. The flavors were great and it is very rich. I am tempted to make only 1/2 of the cheese mixture next time, but we will see how the leftovers are today before I decide. My sone ate his whole plate, which says a lot because he can be kinda picky!

[HoserLauren]

This lasagna is great!! I love the creaminess that the cheeses/sour cream provide. I also used ground beef instead of turkey. I'm looking forward to making it again soon!

[Twistykima]

I can attest to this Lasagna recipe's greatness: I've been AUSTIN DAWN's dinner guest many times, and love when she serves this. Just how much do I love it? I am lactose-intolerant and *should* avoid dairy; however, I make sure I have a lot of lactase enzyme caplets ready to take so I can enjoy this in its original form (I've told Dawn "Don't use any substitutions! Include all the dairy that's necessary to make it the way it's best!").