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    You are in: Home / Recipes / To-Die-For Hot Chocolate Recipe
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    To-Die-For Hot Chocolate

    To-Die-For Hot Chocolate. Photo by eatrealfood

    1/1 Photo of To-Die-For Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    AHales's Note:

    I worked at a lovely French cafe and have done my best to duplicate the fabulous hot chocolate there! Feel free to fool around and add more chocolate or milk as your tastebuds require! You can use the general recipe and add spices (cloves and cinnamon are great) as well as using other types of alcohol - Cointreau, vodka and whiskey are popular.

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    Units: US | Metric


    1. 1
      Heat milk on the stove at the lowest level until small bubbles appear.
    2. 2
      While the milk is heating, add approximately 1/8 cup of boiling water to the chocolate; stir so that the chocolate becomes thick like a fudge sauce.
    3. 3
      Once the milk is hot enough, add the chocolate to the milk and stir constantly for 5-10 minutes until it changes from a lighter brown to a dark brown colour.
    4. 4
      Remove from heat.
    5. 5
      To serve, place one spoonful of instant coffee in the cup.
    6. 6
      Add one shot of rum and stir to dissolve coffee granules.
    7. 7
      Add the hot chocolate and top with whipped cream (homemade vanilla cream is best!) and chocolate shavings.

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    Ratings & Reviews:

    • on February 14, 2005


      comforting drink to snuggle up with on a wintry day. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for To-Die-For Hot Chocolate

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.8
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 14.0 g
    Cholesterol 18.3 mg
    Sodium 82.2 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 5.4 g
    Sugars 9.9 g
    Protein 10.3 g

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